O’Galito inherits its cuisine from our Portuguese forefathers and is reminiscent of L.M. in the old days when readily available prawns, langoustines, crab, lobsters and oysters were prepared in boundless platters.
Although we specialise in seafood, a full a la carte menu includes the tradition peri-peri chicken, fillet steak, rabbit, and amongst others oxtail.
O’Galito is an ideal business lunch venue where every customer’s needs are attended to by well-trained and exceptionally groomed waiting staff.
We go the extra mile for business executives and offer services for large parties and corporate functions.
